New On the Weekly Menu!

At Flavors by Adunni, our weekly menu continues to evolve with dishes that feel familiar, comforting, and a little unexpected. We’re always listening to what you love, what you crave, and how you enjoy food at home. To kick off 2026, we've made a few menu updates, some items have left, some poriton sizes have increased and we are introducing a few new items that reflect our Afro-fusion approach and our love for bold, satisfying flavors.

Here’s what’s new.

Coconut Curry Prawns

Rich, fragrant, and deeply comforting, our Coconut Curry Prawns bring together tender prawns simmered in a creamy coconut sauce with warm spice and gentle heat. This dish is designed to pair beautifully with rice and soak up every last bit of flavor.

Creamy Suya Chicken Pasta (Linguine)

This is comfort food with a twist. Juicy chicken tossed in a creamy suya-spiced sauce and served over linguine for a dish that feels indulgent, familiar, and crave-worthy. It’s quickly becoming a favorite for those who love bold flavor without overwhelming heat.

Cajun Pasta with Chicken and Sausage

A hearty, flavor-packed addition to the menu. This Cajun-inspired pasta combines seasoned chicken and sausage with a creamy sauce that delivers warmth, depth, and just the right amount of spice. Perfect for a filling weekend meal or sharing at the table.

Yaji Roasted White Sweet Potatoes

Simple, bold, and full of character. Roasted white sweet potatoes finished with yaji spice bring heat, sweetness, and crunch together in one satisfying side. This dish works beautifully alongside our mains or on its own as a flavorful addition to your order.

These new items reflect our commitment to elevated comfort food that feels intentional and deeply satisfying!

Thank you for continuing to order, share, and support Flavors by Adunni. We can’t wait for you to try what’s new.